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  • Basic Beer Tasting: An Introductory Beer Sensory Analysis Class

Basic Beer Tasting: An Introductory Beer Sensory Analysis Class

  • 02/06/2016
  • 2:00 PM - 4:00 PM
  • Green Dragon barrell room
  • 0


  • Consider joining the OBC for $35 annually and you can save $5 off this registration because you'll be a member, plus you'll get all the perks and discounts that come with being an OBC member!
    Visit our member application page below, then come back and register at the $10 member price: http://oregonbrewcrew.org/page-860503

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A beginner class for people who want to improve their beer tasting skills. 

Taught by OBC member (and Red Bung winner, ask her about it!) Tracy Hensley.  Tracy is an award winning home brewer and BJCP National ranked beer judge who loves to help newbies and seasoned veterans alike learn more about tasting beer.

This course will focus on actually tasting beer and identifying flavors.  It will not focus on brewing, improving recipe formulation, BJCP Style Guidelines, or off-flavor/ingredient identification.
Everyone is welcome, no previous knowledge or experience is necessary.

Education topic: Open Forum!  A panel of experienced and successful OBC homebrewers will answer questions from the group in an open Q&A informal format.  Think of it as chatting about making better beer with 100 of your closest friends.

Food: We would like to have food available at this meeting, so we encourage our members to bring some food items for everyone to share. Don't forget that bringing food to share at a meeting can earn not only Karma points but also raffle tickets.  Meagan will be holding a raffle for all members that bring food items.  She will be giving away a $25 gift card and more. On top of all of this, our 2018 Burgermeister, Meagan Thompson would love the support!

Beer:  Beer is a very important part of these meetings. We wouldn’t have beer without our members. Growler fills and bottled homebrew  are highly encouraged as this is a great way to share your beer with your peers and get honest and immediate feedback. If you bring a keg of your homebrew to a meeting you will earn Karma Points! Keep in mind that we may have beer planned for the Education topic or beer from other club specific brewing events. So that we can balance the amount of beer available at our meetings It is very helpful for us to plan in advance of the meeting. If you would like to request a tap spot for your keg, or if you plan to pour a keg via a picnic tap, please let us know in advance! We ask that if you do bring a keg, that you give a brief talk to the members about the details of your beer . Please contact Club VP to see if there is room for your keg @ Brian.haslip@oregonbrewcrew.org

Please support your club and plan on attending! Guests and visitors are welcome at all "In" Meetings!

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