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  • Closing Shift at Portland Craft Beer Fest

Closing Shift at Portland Craft Beer Fest

  • 07/03/2016
  • 3:00 PM - 7:00 PM
  • The Fields Neighborhood Park, NW Overton

Registration


Registration is closed

The club needs your help to pour samples for the final shift of the Portland Craft Beer festival on Sunday July 3rd! 


The final pouring shift from 3PM to 7PM must be staffed completely by OBC members and we will need 40-50 members to fill the shift.  This is an exchange for the donation that the OBC receives as a charity benefactor of the Portland Craft Beer Festival. 


Volunteers will receive a festival T shirt and be allowed to bring an empty growler which can be filled at the end of the shift to take home with you! 


Volunteers will also receive Karma (Member of the Year) points equivalent to working the info booth at a festival which is 15 points.  If you worked a shift at the booth before the pouring shift you will be eligible for points from both! 

Education topic: Open Forum!  A panel of experienced and successful OBC homebrewers will answer questions from the group in an open Q&A informal format.  Think of it as chatting about making better beer with 100 of your closest friends.


Food: We would like to have food available at this meeting, so we encourage our members to bring some food items for everyone to share. Don't forget that bringing food to share at a meeting can earn not only Karma points but also raffle tickets.  Meagan will be holding a raffle for all members that bring food items.  She will be giving away a $25 gift card and more. On top of all of this, our 2018 Burgermeister, Meagan Thompson would love the support!


Beer:  Beer is a very important part of these meetings. We wouldn’t have beer without our members. Growler fills and bottled homebrew  are highly encouraged as this is a great way to share your beer with your peers and get honest and immediate feedback. If you bring a keg of your homebrew to a meeting you will earn Karma Points! Keep in mind that we may have beer planned for the Education topic or beer from other club specific brewing events. So that we can balance the amount of beer available at our meetings It is very helpful for us to plan in advance of the meeting. If you would like to request a tap spot for your keg, or if you plan to pour a keg via a picnic tap, please let us know in advance! We ask that if you do bring a keg, that you give a brief talk to the members about the details of your beer . Please contact Club VP to see if there is room for your keg @ Brian.haslip@oregonbrewcrew.org


Please support your club and plan on attending! Guests and visitors are welcome at all "In" Meetings!


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