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OBC Info Booth at NAOBF

  • 08/25/2016
  • 08/28/2016
  • Overlook Park, Portland

Registration


Registration is closed

The North American Organic Beer Fest, known simply this year as Organic Beer Fest is our last festival of the year.


The OBC will have our info booth at the festival for all four days and we need your help to man the booth and tell people about the joys of homebrewing.


Booth shifts will be 3 hours on Thur-Sat - Noon-3, 3-6 and 6-9 and two 2.5 hour shifts on Sunday from Noon-2:30 and 2:30 to 5.  Booth volunteers will receive a cup and tokens to enjoy samples while manning the booth, but please be responsible, you are representing the entire club when you are in the booth. 


There are two people per shift so you can cover each other for going to grab a drink or use the restroom but please make sure to stay at the tent the whole time.  Please, only one person per signup slot.


Cheers!

Education topic: Open Forum!  A panel of experienced and successful OBC homebrewers will answer questions from the group in an open Q&A informal format.  Think of it as chatting about making better beer with 100 of your closest friends.


Food: We would like to have food available at this meeting, so we encourage our members to bring some food items for everyone to share. Don't forget that bringing food to share at a meeting can earn not only Karma points but also raffle tickets.  Meagan will be holding a raffle for all members that bring food items.  She will be giving away a $25 gift card and more. On top of all of this, our 2018 Burgermeister, Meagan Thompson would love the support!


Beer:  Beer is a very important part of these meetings. We wouldn’t have beer without our members. Growler fills and bottled homebrew  are highly encouraged as this is a great way to share your beer with your peers and get honest and immediate feedback. If you bring a keg of your homebrew to a meeting you will earn Karma Points! Keep in mind that we may have beer planned for the Education topic or beer from other club specific brewing events. So that we can balance the amount of beer available at our meetings It is very helpful for us to plan in advance of the meeting. If you would like to request a tap spot for your keg, or if you plan to pour a keg via a picnic tap, please let us know in advance! We ask that if you do bring a keg, that you give a brief talk to the members about the details of your beer . Please contact Club VP to see if there is room for your keg @ Brian.haslip@oregonbrewcrew.org


Please support your club and plan on attending! Guests and visitors are welcome at all "In" Meetings!


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