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  • October Members Only Meeting - Hair of the Dog Monday Oct. 17th

October Members Only Meeting - Hair of the Dog Monday Oct. 17th

  • 10/17/2016
  • 7:00 PM
  • 61 SE Yamhill St, Portland, OR 97214

There is no meeting on Thurs October 13th!!!! 

 

October is our annual members only Hair of the Dog meeting.

 

Monday, October 17th at 7PM

61 SE Yamhill St, Portland, OR 97214  

 

Our Hair of the Dog meeting will be October 17, 7pm. HotD founder Alan Sprints was President of the OBC back in the day. Please make sure you thank him for his hospitality and tip your beertenders. Read further to get info on food and the famous Merlemorial Habanero fudge competition. One of the HotD chefs is gunning for victory this year.

 

Please remember this meeting is for members only.

~ October Burgermeister News ~

This month’s meeting location is at Hair of the Dog! It is one of our most anticipated and largest events all year, which means that we'll have tons of drinking mouths to feed! We are going to ramp up the prizes for the food raffle this month, bigger and better! Please bring a tasty treat to share with the crowd, which enters you to win the raffle!

CALLING ALL FUDGE LOVERS!!!

The 10th Annual Merlemorial Habanero Fudge Competition will be held that same night, as is tradition. If you are going to participate please let me know. I will send another email a little closer to the event with more details, including a list of the prizes!

Finally, we have moved the Annual Chili Contest to the November meeting during the cooler weather, however you are more than welcome and encouraged to bring chili or any other food item to this October meeting. See you soon!

Meagan Thompson, Burgermeister

RAFFLE TICKETS

1 ticket for small items: chips/dip, breads, package of store bought cookies, candy, etc.

 

3 tickets for medium items: salad, a plate of homemade goodies, a pot of beans, veggies, or a smaller to medium dish of substantial food.

 

5 tickets for large items that feed at least a couple dozen people: lasagna, mac and cheese, sandwiches, BBQ or Smoked meats, or a medium dish with obviously expensive ingredients, or generous portion of time used to prepare it.

meagan.thompson@oregonbrewcrew.org

Cell: 818-636-0550

 


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