• Home
  • Intro to Hard Cider Making

Intro to Hard Cider Making

  • 09/24/2016
  • 12:00 PM
  • FH Steinbart

Class will cover sourcing apples and/or juice, pressing apples, and all aspects of cider fermentation, aging and finishing/ packaging.

12 spots open for OBC members FREE (normally $15 to the public)

To register, email info@fhsteinbart.com

Please email broken links or website suggestions to webmaster@oregonbrewcrew.org
Powered by Wild Apricot Membership Software