Oregon Brew Crew is partnering with a brunch / booze festival called Bacon Eggs & Kegs on Saturday, August 10, 2019. During this event OBC volunteers, friends and family will be pouring over 80+ beers and ciders to attendees from 11:00 AM - 3:00 PM. If you are interested in volunteering - No OLCC server permit is required - click the link and register. Show up 30 - 45 minutes early to check in, get your t-shirt to wear while serving, listen to an orientation about alcoholic beverage service and and get a station assignment for pouring.
As a volunteer you will receive:
A festival t-shirt
Hospitality access for volunteers
An after party to sample food and drink
Free growler fills - the kegs need to be "kicked" so bring all the growlers you want to help make this happen.
See all about the festival at: https://www.baconeggsandkegs.com/
Brunch: one meal to rule them all. Experience dishes from the best restaurants, chefs and food trucks that your city has to offer.
If it pairs with brunch, we're probably pouring it: 30 Ft Bloody Mary Bar, Mimosas, Irish Coffee, Boozy Root Beer Floats and more!
If you have any questions contact Michele at: michele.lish@gmail.com or michele.lish@oregonbrwcrew.org