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Big Brew for National Homebrew Day

  • 05/02/2015
  • 9:00 AM - 3:00 PM
  • FH Steinbart Co

In honor of the AHA’s Big Brew on May 2, 2015, homebrew clubs from around the country will be getting together to brew in groups. The OBC will be joining Big Brew at FH Steinbart Co.  

You can join the fun by simply showing up and sharing your knowledge. There will be many curious onlookers who are interested in learning about home brewing and they would love to talk to real live home brewers…like you (bring along some of your latest homebrew to share too).

There will also be a FREE Basic Home Brewing Class starting at noon.  A perfect time to watch and learn and ask newbie questions in a friendly, helpful environment.  Show up and start learning how to brew!

It would be even better if you come out and brew a batch of beer on the day of the event. FH Steinbart has offered a 50% discount on ingredients for any brewer who brews on site (subject to the conditions described below). 

As always, the OBC will be there grilling some delicious food for the event.  So, please make sure that you stop out and say hello.

Important things to remember:

  • In order to participate at Big Brew, every brewer must register with FH Steinbart in advance. Registration for the event will open on April 9, 2015, and can be made either by phone, in person, or via email with the subject line: "Big Brew Registration" or "Register Me For Big Brew!" Space is limited.
  • In order to get a 50% discount on ingredients, you will need to register with FH Steinbart and provide them with your recipe in advance. All recipes are subject to approval by FH Steinbart and must be brewed on site at the time of the event.
  • Once registered, FH Steinbart will prepare and package your ingredients for pick-up and payment on the morning of the event. Save your receipt for OBC reimbursement if you intend to bring at least three gallons of your beer to a meeting.
  • If you plan on brewing, make sure to bring everything you will need. FH Steinbart will only be providing brewing space and access to water and electricity.

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