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Oregon State University offering online beer courses

03/11/2013 11:24 AM | Anonymous

Oregon State University has created online and on-site short courses for both professional and hobby brewers who want to refine their technical skills.

The first course will begin May 15 with two days of online instruction on microbiology to be completed by June 10. It will be followed by in-class lessons at OSU’s brewery June 17-18 in Corvallis.

The second class, which will focus on beer analysis, also begins May 15. Students must complete online lessons by June 10. Then they can take on-campus instruction at OSU’s brewery June 19-20.

In both courses, class size is limited to 24 students and admission determined by experience level.

To find out more about the courses or to register, visit the website:


Please email broken links or website suggestions to webmaster@oregonbrewcrew.org
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