June OBC Meeting
The next OBC meeting will be on Thursday June 13th, 7pm at FH Steinbarts.
Education Topic: Sour Beers
Come learn about the greatest style ever
If you're willing to bring beer to the meeting we have a jockey box available members to serve in. But we only have 4 taps available. We have one that will be used by our SMaSH project so that leaves 3 available to members. If you would like to reserve one of the taps, please email Chris Hummert
In addition we will be showing off our new Cask Ale Tap......you're going to want to see this
Style Competition Program Continues: Weizen/Weissbier
All members that brew for the SCP and are interested in entering the SCP competition, please bring a bottle and be there by 7pm. We'll check in entries immediately, and get them judged before the business section. HBOY points awarded to judges and 1st, 2nd and 3rd place winners.
Josh is making Taco's for this meeting. So if you want to bring something to accompany that, please contact our Burgermeister, Josh Huerta.
All Active Members and Guests are invited.
We do accept membership renewal payments online. To save time at the check in table on meeting night, you may log in to your personal account
at oregonbrewcrew.org and renew from your profile page.
If you are having problems logging into your account you may be using a different email address that what you have registered, or may need to do a password reset. Please don't hesitate to let us know if you need assistance.
FH Steinbart Co
234 Southeast 12th Avenue
Portland, OR 97214-1321
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Congratulations to Daniel LeLievre,
Winner of the
Murky Depths CDA will be on tap in many local pubs
June 19th. If they don't have it, ask them to get it!
Mystery SMaSH Project
Monthly beginning at the September 2012 Meeting
Introducing the Mystery SMaSH series, a series of Single Malt and Single Hop (SMaSH) brews with one ingredient that you get to judge and guess what it is. The series will start with a mystery hop where you will be given the recipe except for the hop variety and amount. We will be creating a profile for the hop based on your judging so you will be given a form to judge aroma and taste and to guess the hop variety. Those people with correct guesses will get to participate in selecting the mystery ingredient for an upcoming Mystery SMaSH brew.
Each month's result data can be found on our Education Activities Page.
Thanks Tim Brinson for creating and managing this project!