Hosted by Steve Jones  Fruit Assignment: Passion Fruit Beer Style: Kettle Sour

Come out for our regular monthly meeting at FH Steinbart Co. We will continue the new schedule of "Happy Hour" from 6:30-7:15pm (beer and food) followed by Club business and our educational topic or guest speaker. You can also still arrive at 7pm if that works better for you. This month, Mike Hunsaker (owner and head brewer) from Grains of Wrath in Camas will be joining us to share his tips and thoughts on making great hoppy dark beers. But officially no topic will be off limits beer-wise. Also look for a special guest beer on tap!

It's that time of year! Please join us for our BIG BREW DAY event hosted in collaboration with F.H. Steinbart on Saturday, May 3rd from 10AM-4 PM. Whether you’re used to cranking out 5-6 beers a month, it’s been several months since you’ve brewed, or you’ve never brewed - we welcome ALL skill levels as we will work together to group brew. Top raffle prize given to whoever wears the most creative beer shirt - so reach into your closet and don your COOLEST beer apparel. Also, WE NEED YOUR HELP! It takes many hands to help make Big Brew Day successful - we need volunteers to assist with set-up, pitch in kegs of beer / jockey boxes, equipment, and teardown. Please contact Events Chair Nico Casarez at 503-576-1329 / nico@obc.beer if you’d like to help, the more the merrier! This is sure to be a fun day of learning, team building, and collaboration. Cheers! 

Hosted by John Boitano Fruit Assignment: Pineapple Beer Style: Wheat Beer

Hosted by Adam Lund  Fruit Assignment: Raspberry Beer Style: Porter & Stout

Join us for an evening of great beer tasting at Stickmen Brewing at their Tualatin production facility. They have some great in-house wood fired pizza and such to enjoy with your beer!

April OBC In-Meeting at F.H. Steinbarts on Thursday April 10th @6:30pm Education: Demonstration of kegging, bottling, and other homebrew management techniques.  Food: Peppers and Cheese in any way, shape, and form. 

Like other modern 100% gluten-free dedicated breweries Evasion uses an alternative-grains approach, using millet, rice, buckwheat, and other low-gluten or gluten-free grains to create a beer that has a close - sometimes, nearly indistinguishable - resemblance as possible to conventional beers brewed with malted barley, wheat, rye, and other grains with gluten. They are proficient enough at this to have won a medal at Great American Beer Festival in 2019

March OBC In-Meeting at F.H. Steinbarts on Thursday March 13th @7pm Education: "Everything you know about Saison is wrong" presentation by Kyle Krause of Pfriem Brewing Food: Food on a Stick - kebabs, skewers, lolly pops, etc. 

Please join us for the February OBC Social B-meeting at Sotrmbreaker Brewing (Mississiuppi) Thurs. Feb. 27 @ 7pm. 

The Feb. meeting has been postponed until Feb. 20th. OBC In-Meeting for February - open to anyone BEER: We will be sampling the stouts that have been made for the style competition. If you would like to bring a beer to share prior to the stout discussion, please email board@obc.beer with your request.  FOOD: Annual Fudge Competition - If you plan on bringing fudge to the competition please bring it prior to 7pm when the judging by the club will start! PLEASE NOTE: if you can't or don't want to bring fudge, then the burgermeister suggests that you bring 'Unromantic Foods' to share with everyone.  EDUCATION: Discussion of the stouts by the team brewers!

Hosted by Jenn & Jeremie (aka The McPolanders).  You must be an active OBC member and registered for the Team Brewing Program. Click here for more details